Throughout the year, various gastronomic days take place in the region, to highlight both products and local cuisine. The major gastronomic days are held between January and March and have black truffle as main character. During these weeks, menus with the black diamond of the kitchen are served, showcookings and other activities as product tastings and even a contest of crime novel are held. In summer, the gastronomic days “Anem de Tapes”, which encourage people to go out and taste various tapas, make the menus in restaurants into tasting menus full of small bites. Moreover, in some bars you can find special tapas. In autumn, time of mushrooms, hunting and seasonal products, these products are valued through gastronomic days.